How to Choose the Right Knife for You
There are many factors to consider when selecting a Benchmade knife. The most important aspect to a knife is its blade geometry. Therefore, you need to choose one that is as thick as possible. Thinner blades will be more flexible but they will also have less strength. Different alloys work better for different edge configurations. It is important to consider your environment before you purchase a knife. For example, if it is going to be used in a moist, aggressive environment, stain-resistant metals may be needed. Non-corrosion-resistant steels, such as carbon and tool steel, are good options for a variety of situations.
A knife with a straight edge is better for push cuts. However, it can't cut rope or wood well. A fully serrated blade, however, is more effective for cutting through tougher materials. Because of the increased pressure in each area, serrations are better for tough materials. This blade has the advantage that it is more versatile and you don't need to replace them as often. Benchmade knives are available with multiple clip pockets for various purposes.
While some people might think of Benchmade Knives as a "gunshop" brand, this company has been making knives for over 30 years. When other companies were still using cheap Chinese metal, Benchmade Knives was around. Its constant search for better quality has helped them earn its reputation as a knife maker that's worth paying attention to. The brand is a favorite among knife lovers all over the world and is often rated the best value knife.