How to Select the Best Knife For You
There are many factors to consider when selecting a Benchmade knife. The most important aspect is the knife's blade geometry. Make sure you choose a knife that is as thick and sturdy as possible. Thinner blades are more flexible, but you will trade some strength. Different alloys perform better with different edge configurations. It is important to consider your environment before you purchase a knife. For example, if it is going to be used in a moist, aggressive environment, stain-resistant metals may be needed. Non-corrosion-resistant steels, such as carbon and tool steel, are good options for a variety of situations.
A plain-edged knife can be used for push cuts but is not suitable for cutting rope or wooden. On the other hand, a fully serrated knife is better for tougher materials. Because the serrations exert more pressure per square inch, this is why they work better on tougher materials. The advantage of the blade being more versatile is that you don't have to change it as often. Benchmade knives come with multiple pocket clip options to make it more versatile for many purposes.
While some people might think of Benchmade Knives as a "gunshop" brand, this company has been making knives for over 30 years. The company was even around when other companies were still using cheap Chinese steel. The constant pursuit of better quality has helped the company earn its reputation for being a knife maker well worth paying attention. The brand is beloved by knife enthusiasts all over the globe and is often considered to be the best knife on the market.