How to Pick the Right Knife
There are many important things to take into consideration when buying a Benchmade Knife. Blade geometry is the most important aspect of the knife, so you should look for one that's as thick as possible. Thinner blades are more flexible, but you will trade some strength. Different alloys work well for different edge configurations. You should also consider the environment in which you'll be using the knife, as stain-resistant steels may be necessary for a humid, aggressive environment. Non-corrosion-resistant steels, such as carbon and tool steel, are good options for a variety of situations.
While a plain-edged knife is best for pushing cuts, it won't work well with rope or wood. However, a fully serrated knives is better for more difficult materials. This is because the serrations create more pressure per area. However, the blade's versatility means that it won't be necessary to change the blades as often. Benchmade knives come with multiple pocket clip options to make it more versatile for many purposes.
Benchmade Knives can be seen as a brand that is "gunshop-like," but this company has been making knives over 30+ years. Even though other companies used cheap Chinese steel, the company was still around. Their constant quest for better quality has earned them a reputation as a knife maker worth paying attention. It is the brand that knife enthusiasts trust most and it is often the best knife price.